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  1. 1

    Food texture design and optimization

    Publicado 2014
    Libro

    Food texture design and optimization
  2. 2

    Rheology and texture in food quality

    Publicado 1976
    Libro

    Rheology and texture in food quality
  3. 3

    Texture measurements of foods psycho-physical fundamentals ; sensory, mechanical, and chemical procedures, and their inter-relationships por Kramer, Amihud 1913-

    Publicado 1973
    Libro

    Texture measurements of foods psycho-physical fundamentals ; sensory, mechanical, and chemical procedures, and their inter-relationships
  4. 4

    Consistency of foodstuffs por Sone, Toshimaro

    Publicado 1972
    Libro

    Consistency of foodstuffs
  5. 5

    Food texture por Matz, Samuel A.

    Publicado 1962
    Libro

    Food texture

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