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  1. 1

    Food texture design and optimization

    Udgivet 2014
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    Food texture design and optimization
  2. 2

    Rheology and texture in food quality

    Udgivet 1976
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    Rheology and texture in food quality
  3. 3

    Texture measurements of foods psycho-physical fundamentals ; sensory, mechanical, and chemical procedures, and their inter-relationships af Kramer, Amihud 1913-

    Udgivet 1973
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    Texture measurements of foods psycho-physical fundamentals ; sensory, mechanical, and chemical procedures, and their inter-relationships
  4. 4

    Consistency of foodstuffs af Sone, Toshimaro

    Udgivet 1972
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    Consistency of foodstuffs
  5. 5

    Food texture af Matz, Samuel A.

    Udgivet 1962
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    Food texture

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