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  1. 1

    Food texture design and optimization

    Publicat 2014
    Llibre

    Food texture design and optimization
  2. 2

    Rheology and texture in food quality

    Publicat 1976
    Llibre

    Rheology and texture in food quality
  3. 3

    Texture measurements of foods psycho-physical fundamentals ; sensory, mechanical, and chemical procedures, and their inter-relationships per Kramer, Amihud 1913-

    Publicat 1973
    Llibre

    Texture measurements of foods psycho-physical fundamentals ; sensory, mechanical, and chemical procedures, and their inter-relationships
  4. 4

    Consistency of foodstuffs per Sone, Toshimaro

    Publicat 1972
    Llibre

    Consistency of foodstuffs
  5. 5

    Food texture per Matz, Samuel A.

    Publicat 1962
    Llibre

    Food texture

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