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  1. 1

    Purchasing, storage and sanitation od Guasch, Juan Martin D.R, Mailas, Ana Victoria V., De Gracia, Erlinda H.

    Wydane 2014
    Książka

    Purchasing, storage and sanitation
  2. 2

    Modern food service purchasing od Garlough, Robert 1954-

    Wydane 2011
    Książka

    Modern food service purchasing
  3. 3

    Procurement of hospitality resources od Ninemeier, Jack D.

    Wydane 2010
    Książka

    Procurement of hospitality resources
  4. 4

    Purchasing, storage, and sanitation od Guasch, Juan Martin D.R, Mailas, Anna Victoria V., De Gracia, Erlinda H.

    Wydane 2009
    Książka

    Purchasing, storage, and sanitation
  5. 5

    Inventory and purchasing competency guide

    Wydane 2007
    Książka

    Inventory and purchasing competency guide
  6. 6

    A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems od Parker, Lea B.

    Wydane 2004
    Książka

    A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems
  7. 7

    Restaurant manager's pocket handbook 25 keys to profitable success : purchasing and inventory od Pavesic, David V.

    Wydane 1999
    Książka

    Restaurant manager's pocket handbook 25 keys to profitable success : purchasing and inventory
  8. 8

    Foodservice procurement purchasing for profit od Spears, Marian C.

    Wydane 1999
    Książka

    Foodservice procurement purchasing for profit

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