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  1. 1

    Purchasing, storage and sanitation von Guasch, Juan Martin D.R, Mailas, Ana Victoria V., De Gracia, Erlinda H.

    Veröffentlicht 2014
    Buch

    Purchasing, storage and sanitation
  2. 2

    Modern food service purchasing von Garlough, Robert 1954-

    Veröffentlicht 2011
    Buch

    Modern food service purchasing
  3. 3

    Procurement of hospitality resources von Ninemeier, Jack D.

    Veröffentlicht 2010
    Buch

    Procurement of hospitality resources
  4. 4

    Purchasing, storage, and sanitation von Guasch, Juan Martin D.R, Mailas, Anna Victoria V., De Gracia, Erlinda H.

    Veröffentlicht 2009
    Buch

    Purchasing, storage, and sanitation
  5. 5

    Inventory and purchasing competency guide

    Veröffentlicht 2007
    Buch

    Inventory and purchasing competency guide
  6. 6

    A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems von Parker, Lea B.

    Veröffentlicht 2004
    Buch

    A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems
  7. 7

    Restaurant manager's pocket handbook 25 keys to profitable success : purchasing and inventory von Pavesic, David V.

    Veröffentlicht 1999
    Buch

    Restaurant manager's pocket handbook 25 keys to profitable success : purchasing and inventory
  8. 8

    Foodservice procurement purchasing for profit von Spears, Marian C.

    Veröffentlicht 1999
    Buch

    Foodservice procurement purchasing for profit

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