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  1. 1

    Purchasing, storage and sanitation af Guasch, Juan Martin D.R, Mailas, Ana Victoria V., De Gracia, Erlinda H.

    Udgivet 2014
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    Purchasing, storage and sanitation
  2. 2

    Modern food service purchasing af Garlough, Robert 1954-

    Udgivet 2011
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    Modern food service purchasing
  3. 3

    Procurement of hospitality resources af Ninemeier, Jack D.

    Udgivet 2010
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    Procurement of hospitality resources
  4. 4

    Purchasing, storage, and sanitation af Guasch, Juan Martin D.R, Mailas, Anna Victoria V., De Gracia, Erlinda H.

    Udgivet 2009
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    Purchasing, storage, and sanitation
  5. 5

    Inventory and purchasing competency guide

    Udgivet 2007
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    Inventory and purchasing competency guide
  6. 6

    A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems af Parker, Lea B.

    Udgivet 2004
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    A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems
  7. 7

    Restaurant manager's pocket handbook 25 keys to profitable success : purchasing and inventory af Pavesic, David V.

    Udgivet 1999
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    Restaurant manager's pocket handbook 25 keys to profitable success : purchasing and inventory
  8. 8

    Foodservice procurement purchasing for profit af Spears, Marian C.

    Udgivet 1999
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    Foodservice procurement purchasing for profit

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