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SUBJECT:
Food service management
OG
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T - Technology
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SUBJECT:
Food service management
OG
Food service purchasing
OG
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CLASSIFICATION:
T - Technology
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A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems
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Parker, Lea B.
Udgivet 2004
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CAMPUS
Diliman
1
DATABASE
Union Catalog (Buklod)
1
UNIT LIBRARY
College of Home Economics
1
Diliman Main Library: Filipiniana Books Section
1
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CLASSIFICATION
T - Technology
SUBJECT
Food
Food service management
Food service purchasing
Marketing
1
AUTHOR
Parker, Lea B.
1
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English
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