Visas 71 - 80 av 193 resultat för sökning '', Sökningstid: 0,29s Förfina resultatet
  1. 71

    The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events av Manask, Arthur M.

    Publicerad 2002
    Bok

    The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events
  2. 72

    West and Wood's introduction to foodservice

    Publicerad 2001
    Bok

    West and Wood's introduction to foodservice
  3. 73

    Planning and control for food and beverage operations av Ninemeier, Jack D.

    Publicerad 2001
    Bok

    Planning and control for food and beverage operations
  4. 74

    Remarkable service a guide to winning and keeping customers for food servers, managers, and restaurant owners

    Publicerad 2001
    Bok

    Remarkable service a guide to winning and keeping customers for food servers, managers, and restaurant owners
  5. 75

    Meal management and table service av Claudio, Virginia S. 1932-

    Publicerad 2001
    Bok

    Meal management and table service
  6. 76

    Competency-based teaching guide for beverage management laboratory (HRIM 105) av Tumanan, Mary Anne Ramos-

    Publicerad 2000
    Bok

    Competency-based teaching guide for beverage management laboratory (HRIM 105)
  7. 77

    Strategic questions in food and beverage management

    Publicerad 2000
    Bok

    Strategic questions in food and beverage management
  8. 78

    Management practice in dietetics av Hudson, Nancy R.

    Publicerad 2000
    Bok

    Management practice in dietetics
  9. 79

    Exploring quantity food production and service through problems av Lieux, Elizabeth McKinney

    Publicerad 2000
    Bok

    Exploring quantity food production and service through problems
  10. 80

    The world of culinary supervision, training, and management av Cullen, Noel C.

    Publicerad 2000
    Bok

    The world of culinary supervision, training, and management

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