Отображение 71 - 80 результаты of 193 для поиска '', время запроса: 0.06сек. Отмена результатов
  1. 71

    The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events по Manask, Arthur M.

    Опубликовано 2002
    ‌

    The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events
  2. 72

    West and Wood's introduction to foodservice

    Опубликовано 2001
    ‌

    West and Wood's introduction to foodservice
  3. 73

    Planning and control for food and beverage operations по Ninemeier, Jack D.

    Опубликовано 2001
    ‌

    Planning and control for food and beverage operations
  4. 74

    Remarkable service a guide to winning and keeping customers for food servers, managers, and restaurant owners

    Опубликовано 2001
    ‌

    Remarkable service a guide to winning and keeping customers for food servers, managers, and restaurant owners
  5. 75

    Meal management and table service по Claudio, Virginia S. 1932-

    Опубликовано 2001
    ‌

    Meal management and table service
  6. 76

    Competency-based teaching guide for beverage management laboratory (HRIM 105) по Tumanan, Mary Anne Ramos-

    Опубликовано 2000
    ‌

    Competency-based teaching guide for beverage management laboratory (HRIM 105)
  7. 77

    Strategic questions in food and beverage management

    Опубликовано 2000
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    Strategic questions in food and beverage management
  8. 78

    Management practice in dietetics по Hudson, Nancy R.

    Опубликовано 2000
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    Management practice in dietetics
  9. 79

    Exploring quantity food production and service through problems по Lieux, Elizabeth McKinney

    Опубликовано 2000
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    Exploring quantity food production and service through problems
  10. 80

    The world of culinary supervision, training, and management по Cullen, Noel C.

    Опубликовано 2000
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    The world of culinary supervision, training, and management

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