検索結果 71 - 80 結果 / 193 検索語 '', 処理時間: 0.01秒 結果の絞り込み
  1. 71
    著者: Manask, Arthur M.
    出版事項 2002
    図書

    The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events
  2. 72
    出版事項 2001
    図書

    Remarkable service a guide to winning and keeping customers for food servers, managers, and restaurant owners
  3. 73
    出版事項 2001
    図書

    West and Wood's introduction to foodservice
  4. 74
    著者: Ninemeier, Jack D.
    出版事項 2001
    図書

    Planning and control for food and beverage operations
  5. 75
    著者: Claudio, Virginia S. 1932-
    出版事項 2001
    図書

    Meal management and table service
  6. 76
    著者: Hudson, Nancy R.
    出版事項 2000
    図書

    Management practice in dietetics
  7. 77
    出版事項 2000
    図書

    Strategic questions in food and beverage management
  8. 78
    図書

    Foodservice planning layout, design, and equipment
  9. 79
    著者: Lieux, Elizabeth McKinney
    出版事項 2000
    図書

    Exploring quantity food production and service through problems
  10. 80
    著者: Cullen, Noel C.
    出版事項 2000
    図書

    The world of culinary supervision, training, and management
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