Showing 71 - 80 results of 193 for search '', सवाल का समय: 0.07सेकंड परिणाम को परिष्कृत करें
  1. 71

    The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events द्वारा Manask, Arthur M.

    प्रकाशित 2002
    पुस्तक

    The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events
  2. 72

    West and Wood's introduction to foodservice

    प्रकाशित 2001
    पुस्तक

    West and Wood's introduction to foodservice
  3. 73

    Planning and control for food and beverage operations द्वारा Ninemeier, Jack D.

    प्रकाशित 2001
    पुस्तक

    Planning and control for food and beverage operations
  4. 74

    Remarkable service a guide to winning and keeping customers for food servers, managers, and restaurant owners

    प्रकाशित 2001
    पुस्तक

    Remarkable service a guide to winning and keeping customers for food servers, managers, and restaurant owners
  5. 75

    Meal management and table service द्वारा Claudio, Virginia S. 1932-

    प्रकाशित 2001
    पुस्तक

    Meal management and table service
  6. 76

    Competency-based teaching guide for beverage management laboratory (HRIM 105) द्वारा Tumanan, Mary Anne Ramos-

    प्रकाशित 2000
    पुस्तक

    Competency-based teaching guide for beverage management laboratory (HRIM 105)
  7. 77

    Strategic questions in food and beverage management

    प्रकाशित 2000
    पुस्तक

    Strategic questions in food and beverage management
  8. 78

    Management practice in dietetics द्वारा Hudson, Nancy R.

    प्रकाशित 2000
    पुस्तक

    Management practice in dietetics
  9. 79

    Exploring quantity food production and service through problems द्वारा Lieux, Elizabeth McKinney

    प्रकाशित 2000
    पुस्तक

    Exploring quantity food production and service through problems
  10. 80

    The world of culinary supervision, training, and management द्वारा Cullen, Noel C.

    प्रकाशित 2000
    पुस्तक

    The world of culinary supervision, training, and management

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