Näytetään 71 - 80 yhteensä 193 tuloksesta haulle '', hakuaika: 0,02s Tarkenna hakua
  1. 71

    The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events Tekijä Manask, Arthur M.

    Julkaistu 2002
    Kirja

    The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events
  2. 72

    West and Wood's introduction to foodservice

    Julkaistu 2001
    Kirja

    West and Wood's introduction to foodservice
  3. 73

    Planning and control for food and beverage operations Tekijä Ninemeier, Jack D.

    Julkaistu 2001
    Kirja

    Planning and control for food and beverage operations
  4. 74

    Remarkable service a guide to winning and keeping customers for food servers, managers, and restaurant owners

    Julkaistu 2001
    Kirja

    Remarkable service a guide to winning and keeping customers for food servers, managers, and restaurant owners
  5. 75

    Meal management and table service Tekijä Claudio, Virginia S. 1932-

    Julkaistu 2001
    Kirja

    Meal management and table service
  6. 76

    Competency-based teaching guide for beverage management laboratory (HRIM 105) Tekijä Tumanan, Mary Anne Ramos-

    Julkaistu 2000
    Kirja

    Competency-based teaching guide for beverage management laboratory (HRIM 105)
  7. 77

    Strategic questions in food and beverage management

    Julkaistu 2000
    Kirja

    Strategic questions in food and beverage management
  8. 78

    Management practice in dietetics Tekijä Hudson, Nancy R.

    Julkaistu 2000
    Kirja

    Management practice in dietetics
  9. 79

    Exploring quantity food production and service through problems Tekijä Lieux, Elizabeth McKinney

    Julkaistu 2000
    Kirja

    Exploring quantity food production and service through problems
  10. 80

    The world of culinary supervision, training, and management Tekijä Cullen, Noel C.

    Julkaistu 2000
    Kirja

    The world of culinary supervision, training, and management

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