Dangos 71 - 80 canlyniadau o 193 ar gyfer chwilio '', amser ymholiad: 0.02e Mireinio'r Canlyniadau
  1. 71

    The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events gan Manask, Arthur M.

    Cyhoeddwyd 2002
    Llyfr

    The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events
  2. 72

    West and Wood's introduction to foodservice

    Cyhoeddwyd 2001
    Llyfr

    West and Wood's introduction to foodservice
  3. 73

    Planning and control for food and beverage operations gan Ninemeier, Jack D.

    Cyhoeddwyd 2001
    Llyfr

    Planning and control for food and beverage operations
  4. 74

    Remarkable service a guide to winning and keeping customers for food servers, managers, and restaurant owners

    Cyhoeddwyd 2001
    Llyfr

    Remarkable service a guide to winning and keeping customers for food servers, managers, and restaurant owners
  5. 75

    Meal management and table service gan Claudio, Virginia S. 1932-

    Cyhoeddwyd 2001
    Llyfr

    Meal management and table service
  6. 76

    Competency-based teaching guide for beverage management laboratory (HRIM 105) gan Tumanan, Mary Anne Ramos-

    Cyhoeddwyd 2000
    Llyfr

    Competency-based teaching guide for beverage management laboratory (HRIM 105)
  7. 77

    Strategic questions in food and beverage management

    Cyhoeddwyd 2000
    Llyfr

    Strategic questions in food and beverage management
  8. 78

    Management practice in dietetics gan Hudson, Nancy R.

    Cyhoeddwyd 2000
    Llyfr

    Management practice in dietetics
  9. 79

    Exploring quantity food production and service through problems gan Lieux, Elizabeth McKinney

    Cyhoeddwyd 2000
    Llyfr

    Exploring quantity food production and service through problems
  10. 80

    The world of culinary supervision, training, and management gan Cullen, Noel C.

    Cyhoeddwyd 2000
    Llyfr

    The world of culinary supervision, training, and management

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