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SUBJECT:
Food service management
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CLASSIFICATION:
T - Technology
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SUBJECT:
Food service management
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Marketing
CLASSIFICATION:
T - Technology
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Beverage management in hotels and marketing
由
Singh, Pushpender
出版 2014
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A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems
由
Parker, Lea B.
出版 2004
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Guest-based marketing how to increase restaurant sales without breaking your budget
由
Marvin, Bill
出版 1997
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Food service management
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