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Food service management
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Brown, Douglas Robert
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The food service manager's guide to creative cost cutting over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses
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Brown, Douglas Robert
Udgivet 2006
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HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM
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Arduser, Lora
Udgivet 2005
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