Showing 1 - 10 results of 14 for search '"Employee, Training of"', tempo de consulta: 0.02s Limitar resultados
  1. 1

    Basic restaurant service with marking guides por Buted, Dexter R.

    Publicado 2007
    Libro

    Basic restaurant service with marking guides
  2. 2

    At your service a waiter's manual por Escudero, Evelina G.

    Publicado 2006
    Libro

    At your service a waiter's manual
  3. 3

    Capability enhancement training program for effective management of school food service centers in Region VIII por Castillo, Julie Gesite 1953-

    Publicado 2004
    Thesis

    Capability enhancement training program for effective management of school food service centers in Region VIII
  4. 4

    Capability enhancement training program for effective management of school food service centers in Region VIII por Castillo, Julie Gesite 1953-

    Publicado 2004
    Thesis

    Capability enhancement training program for effective management of school food service centers in Region VIII
  5. 5

    Establishing the Quezon City food safety training and certification program informal food service sector

    Publicado 2000
    Libro

    Establishing the Quezon City food safety training and certification program informal food service sector
  6. 6

    Preventing theft [videorecording]

    Publicado 1994
    Visual Material

    Preventing theft [videorecording]
  7. 7

    Dining room management and accomodating guests [videorecording].

    Publicado 1993
    Visual Material

    Dining room management and accomodating guests [videorecording].
  8. 8

    Handling complaints [videorecording]

    Publicado 1992
    Visual Material

    Handling complaints [videorecording]
  9. 9

    Personnel training manual for the hospitality industry por Miller, Jack E. 1930-

    Publicado 1991
    Libro

    Personnel training manual for the hospitality industry
  10. 10

    Training foodservice employees a guide to profitable training techniques por LaGreca, Gen, 1947-

    Publicado 1988
    Libro

    Training foodservice employees a guide to profitable training techniques

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