Showing 1 - 10 results of 14 for search '"Employee, Training of"', query time: 0.20s Refine Results
  1. 1

    Basic restaurant service with marking guides by Buted, Dexter R.

    Published 2007
    Book
  2. 2

    At your service a waiter's manual by Escudero, Evelina G.

    Published 2006
    Book
  3. 3
  4. 4
  5. 5
  6. 6

    Preventing theft [videorecording]

    Published 1994
    Visual Material
  7. 7

    Dining room management and accomodating guests [videorecording].

    Published 1993
    Visual Material
  8. 8

    Handling complaints [videorecording]

    Published 1992
    Visual Material
  9. 9
  10. 10

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