Mostrar 1 - 10 resultats de 14 per cerca '"Employee, Training of"', hora de la petició: 0.18sec Refinar resultats
  1. 1

    Basic restaurant service with marking guides per Buted, Dexter R.

    Publicat 2007
    Llibre

    Basic restaurant service with marking guides
  2. 2

    At your service a waiter's manual per Escudero, Evelina G.

    Publicat 2006
    Llibre

    At your service a waiter's manual
  3. 3

    Capability enhancement training program for effective management of school food service centers in Region VIII per Castillo, Julie Gesite 1953-

    Publicat 2004
    Thesis

    Capability enhancement training program for effective management of school food service centers in Region VIII
  4. 4

    Capability enhancement training program for effective management of school food service centers in Region VIII per Castillo, Julie Gesite 1953-

    Publicat 2004
    Thesis

    Capability enhancement training program for effective management of school food service centers in Region VIII
  5. 5

    Establishing the Quezon City food safety training and certification program informal food service sector

    Publicat 2000
    Llibre

    Establishing the Quezon City food safety training and certification program informal food service sector
  6. 6

    Preventing theft [videorecording]

    Publicat 1994
    Visual Material

    Preventing theft [videorecording]
  7. 7

    Dining room management and accomodating guests [videorecording].

    Publicat 1993
    Visual Material

    Dining room management and accomodating guests [videorecording].
  8. 8

    Handling complaints [videorecording]

    Publicat 1992
    Visual Material

    Handling complaints [videorecording]
  9. 9

    Personnel training manual for the hospitality industry per Miller, Jack E. 1930-

    Publicat 1991
    Llibre

    Personnel training manual for the hospitality industry
  10. 10

    Training foodservice employees a guide to profitable training techniques per LaGreca, Gen, 1947-

    Publicat 1988
    Llibre

    Training foodservice employees a guide to profitable training techniques

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