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  1. 1

    Accounting and financial management in foodservice operations av Hayes, David K., Ninemeier, Jack D.

    Publicerad 2024
    Bok

    Accounting and financial management in foodservice operations
  2. 2

    Now serving!. IN A day in the life of ... a Carinderia owner [column] av de Luna, Royce Bellaire G.

    I publikationen Health & Home (2024)
    Artikel

    Now serving!. IN A day in the life of ... a Carinderia owner [column]
  3. 3

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines av Rome, Anna Christine P.

    Publicerad 2023
    Lärdomsprov

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines
  4. 4

    Foodservice operations and management concepts and applications av Drummond, Karen Eich, Cooley, Mary, Cooley, Thomas J.

    Publicerad 2022
    Bok

    Foodservice operations and management concepts and applications
  5. 5

    The sustainable chef the environment in culinary arts, restaurants, and hospitality av Gössling, Stefan, Hall, C. Michael

    Publicerad 2022
    Bok

    The sustainable chef the environment in culinary arts, restaurants, and hospitality
  6. 6

    Eating out, air travel ‘new normal’ experience

    I publikationen Manila Standard (2020)
    Artikel

    Eating out, air travel ‘new normal’ experience
  7. 7

    Gastronomy and the dining experience

    Publicerad 2019
    Bok

    Gastronomy and the dining experience
  8. 8

    A case study of themes of selected food parks in Quezon City in relation to experiential design av Gabbuat, Jasmine D.

    Publicerad 2019
    Lärdomsprov

    A case study of themes of selected food parks in Quezon City in relation to experiential design
  9. 9

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City av Montinola, Shella Ef-Em C.

    Publicerad 2019
    Lärdomsprov

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City
  10. 10

    Fundamentals in food service operations av Bajao, Grayfield T., Bachanicha, Rafael M.

    Publicerad 2019
    Bok

    Fundamentals in food service operations

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