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  1. 1

    Accounting and financial management in foodservice operations por Hayes, David K., Ninemeier, Jack D.

    Publicado em 2024
    Livro

    Accounting and financial management in foodservice operations
  2. 2

    Now serving!. IN A day in the life of ... a Carinderia owner [column] por de Luna, Royce Bellaire G.

    Publicado no Health & Home (2024)
    Artigo

    Now serving!. IN A day in the life of ... a Carinderia owner [column]
  3. 3

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines por Rome, Anna Christine P.

    Publicado em 2023
    Tese

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines
  4. 4

    Foodservice operations and management concepts and applications por Drummond, Karen Eich, Cooley, Mary, Cooley, Thomas J.

    Publicado em 2022
    Livro

    Foodservice operations and management concepts and applications
  5. 5

    The sustainable chef the environment in culinary arts, restaurants, and hospitality por Gössling, Stefan, Hall, C. Michael

    Publicado em 2022
    Livro

    The sustainable chef the environment in culinary arts, restaurants, and hospitality
  6. 6

    Eating out, air travel ‘new normal’ experience

    Publicado no Manila Standard (2020)
    Artigo

    Eating out, air travel ‘new normal’ experience
  7. 7

    Gastronomy and the dining experience

    Publicado em 2019
    Livro

    Gastronomy and the dining experience
  8. 8

    A case study of themes of selected food parks in Quezon City in relation to experiential design por Gabbuat, Jasmine D.

    Publicado em 2019
    Tese

    A case study of themes of selected food parks in Quezon City in relation to experiential design
  9. 9

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City por Montinola, Shella Ef-Em C.

    Publicado em 2019
    Tese

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City
  10. 10

    Fundamentals in food service operations por Bajao, Grayfield T., Bachanicha, Rafael M.

    Publicado em 2019
    Livro

    Fundamentals in food service operations

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