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  1. 1

    Accounting and financial management in foodservice operations door Hayes, David K., Ninemeier, Jack D.

    Gepubliceerd in 2024
    Boek

    Accounting and financial management in foodservice operations
  2. 2

    Now serving!. IN A day in the life of ... a Carinderia owner [column] door de Luna, Royce Bellaire G.

    Gepubliceerd in Health & Home (2024)
    Artikel

    Now serving!. IN A day in the life of ... a Carinderia owner [column]
  3. 3

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines door Rome, Anna Christine P.

    Gepubliceerd in 2023
    Thesis

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines
  4. 4

    Foodservice operations and management concepts and applications door Drummond, Karen Eich, Cooley, Mary, Cooley, Thomas J.

    Gepubliceerd in 2022
    Boek

    Foodservice operations and management concepts and applications
  5. 5

    The sustainable chef the environment in culinary arts, restaurants, and hospitality door Gössling, Stefan, Hall, C. Michael

    Gepubliceerd in 2022
    Boek

    The sustainable chef the environment in culinary arts, restaurants, and hospitality
  6. 6

    Eating out, air travel ‘new normal’ experience

    Gepubliceerd in Manila Standard (2020)
    Artikel

    Eating out, air travel ‘new normal’ experience
  7. 7

    Gastronomy and the dining experience

    Gepubliceerd in 2019
    Boek

    Gastronomy and the dining experience
  8. 8

    A case study of themes of selected food parks in Quezon City in relation to experiential design door Gabbuat, Jasmine D.

    Gepubliceerd in 2019
    Thesis

    A case study of themes of selected food parks in Quezon City in relation to experiential design
  9. 9

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City door Montinola, Shella Ef-Em C.

    Gepubliceerd in 2019
    Thesis

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City
  10. 10

    Fundamentals in food service operations door Bajao, Grayfield T., Bachanicha, Rafael M.

    Gepubliceerd in 2019
    Boek

    Fundamentals in food service operations

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