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  1. 1

    Accounting and financial management in foodservice operations 著者: Hayes, David K., Ninemeier, Jack D.

    出版事項 2024
    図書

    Accounting and financial management in foodservice operations
  2. 2

    Now serving!. IN A day in the life of ... a Carinderia owner [column] 著者: de Luna, Royce Bellaire G.

    出版年 Health & Home (2024)
    論文

    Now serving!. IN A day in the life of ... a Carinderia owner [column]
  3. 3

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines 著者: Rome, Anna Christine P.

    出版事項 2023
    学位論文

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines
  4. 4

    Foodservice operations and management concepts and applications 著者: Drummond, Karen Eich, Cooley, Mary, Cooley, Thomas J.

    出版事項 2022
    図書

    Foodservice operations and management concepts and applications
  5. 5

    The sustainable chef the environment in culinary arts, restaurants, and hospitality 著者: Gössling, Stefan, Hall, C. Michael

    出版事項 2022
    図書

    The sustainable chef the environment in culinary arts, restaurants, and hospitality
  6. 6

    Eating out, air travel ‘new normal’ experience

    出版年 Manila Standard (2020)
    論文

    Eating out, air travel ‘new normal’ experience
  7. 7

    Gastronomy and the dining experience

    出版事項 2019
    図書

    Gastronomy and the dining experience
  8. 8

    A case study of themes of selected food parks in Quezon City in relation to experiential design 著者: Gabbuat, Jasmine D.

    出版事項 2019
    学位論文

    A case study of themes of selected food parks in Quezon City in relation to experiential design
  9. 9

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City 著者: Montinola, Shella Ef-Em C.

    出版事項 2019
    学位論文

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City
  10. 10

    Fundamentals in food service operations 著者: Bajao, Grayfield T., Bachanicha, Rafael M.

    出版事項 2019
    図書

    Fundamentals in food service operations

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