Prikaz rezultata 1 – 10 od 592 za pretragu '', vrijeme upita: 0,03s Detaljiziraj rezultate
  1. 1

    Accounting and financial management in foodservice operations od Hayes, David K., Ninemeier, Jack D.

    Izdano 2024
    Knjiga

    Accounting and financial management in foodservice operations
  2. 2

    Now serving!. IN A day in the life of ... a Carinderia owner [column] od de Luna, Royce Bellaire G.

    Izdano u Health & Home (2024)
    Članak

    Now serving!. IN A day in the life of ... a Carinderia owner [column]
  3. 3

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines od Rome, Anna Christine P.

    Izdano 2023
    Disertacija

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines
  4. 4

    Foodservice operations and management concepts and applications od Drummond, Karen Eich, Cooley, Mary, Cooley, Thomas J.

    Izdano 2022
    Knjiga

    Foodservice operations and management concepts and applications
  5. 5

    The sustainable chef the environment in culinary arts, restaurants, and hospitality od Gössling, Stefan, Hall, C. Michael

    Izdano 2022
    Knjiga

    The sustainable chef the environment in culinary arts, restaurants, and hospitality
  6. 6

    Eating out, air travel ‘new normal’ experience

    Izdano u Manila Standard (2020)
    Članak

    Eating out, air travel ‘new normal’ experience
  7. 7

    Gastronomy and the dining experience

    Izdano 2019
    Knjiga

    Gastronomy and the dining experience
  8. 8

    A case study of themes of selected food parks in Quezon City in relation to experiential design od Gabbuat, Jasmine D.

    Izdano 2019
    Disertacija

    A case study of themes of selected food parks in Quezon City in relation to experiential design
  9. 9

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City od Montinola, Shella Ef-Em C.

    Izdano 2019
    Disertacija

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City
  10. 10

    Fundamentals in food service operations od Bajao, Grayfield T., Bachanicha, Rafael M.

    Izdano 2019
    Knjiga

    Fundamentals in food service operations

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