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  1. 1

    Accounting and financial management in foodservice operations por Hayes, David K., Ninemeier, Jack D.

    Publicado 2024
    Libro

    Accounting and financial management in foodservice operations
  2. 2

    Now serving!. IN A day in the life of ... a Carinderia owner [column] por de Luna, Royce Bellaire G.

    Publicado en Health & Home (2024)
    Artigo

    Now serving!. IN A day in the life of ... a Carinderia owner [column]
  3. 3

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines por Rome, Anna Christine P.

    Publicado 2023
    Thesis

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines
  4. 4

    Foodservice operations and management concepts and applications por Drummond, Karen Eich, Cooley, Mary, Cooley, Thomas J.

    Publicado 2022
    Libro

    Foodservice operations and management concepts and applications
  5. 5

    The sustainable chef the environment in culinary arts, restaurants, and hospitality por Gössling, Stefan, Hall, C. Michael

    Publicado 2022
    Libro

    The sustainable chef the environment in culinary arts, restaurants, and hospitality
  6. 6

    Eating out, air travel ‘new normal’ experience

    Publicado en Manila Standard (2020)
    Artigo

    Eating out, air travel ‘new normal’ experience
  7. 7

    Gastronomy and the dining experience

    Publicado 2019
    Libro

    Gastronomy and the dining experience
  8. 8

    A case study of themes of selected food parks in Quezon City in relation to experiential design por Gabbuat, Jasmine D.

    Publicado 2019
    Thesis

    A case study of themes of selected food parks in Quezon City in relation to experiential design
  9. 9

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City por Montinola, Shella Ef-Em C.

    Publicado 2019
    Thesis

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City
  10. 10

    Fundamentals in food service operations por Bajao, Grayfield T., Bachanicha, Rafael M.

    Publicado 2019
    Libro

    Fundamentals in food service operations

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