1 - 10 toradh á dtaispeáint as 592 toradh san iomlán ar an gcuardach '', am iarratais: 0.02s Beachtaigh na torthaí
  1. 1

    Accounting and financial management in foodservice operations de réir Hayes, David K., Ninemeier, Jack D.

    Foilsithe / Cruthaithe 2024
    LEABHAR

    Accounting and financial management in foodservice operations
  2. 2

    Now serving!. IN A day in the life of ... a Carinderia owner [column] de réir de Luna, Royce Bellaire G.

    Foilsithe in Health & Home (2024)
    Alt

    Now serving!. IN A day in the life of ... a Carinderia owner [column]
  3. 3

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines de réir Rome, Anna Christine P.

    Foilsithe / Cruthaithe 2023
    Tráchtas

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines
  4. 4

    Foodservice operations and management concepts and applications de réir Drummond, Karen Eich, Cooley, Mary, Cooley, Thomas J.

    Foilsithe / Cruthaithe 2022
    LEABHAR

    Foodservice operations and management concepts and applications
  5. 5

    The sustainable chef the environment in culinary arts, restaurants, and hospitality de réir Gössling, Stefan, Hall, C. Michael

    Foilsithe / Cruthaithe 2022
    LEABHAR

    The sustainable chef the environment in culinary arts, restaurants, and hospitality
  6. 6

    Eating out, air travel ‘new normal’ experience

    Foilsithe in Manila Standard (2020)
    Alt

    Eating out, air travel ‘new normal’ experience
  7. 7

    Gastronomy and the dining experience

    Foilsithe / Cruthaithe 2019
    LEABHAR

    Gastronomy and the dining experience
  8. 8

    A case study of themes of selected food parks in Quezon City in relation to experiential design de réir Gabbuat, Jasmine D.

    Foilsithe / Cruthaithe 2019
    Tráchtas

    A case study of themes of selected food parks in Quezon City in relation to experiential design
  9. 9

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City de réir Montinola, Shella Ef-Em C.

    Foilsithe / Cruthaithe 2019
    Tráchtas

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City
  10. 10

    Fundamentals in food service operations de réir Bajao, Grayfield T., Bachanicha, Rafael M.

    Foilsithe / Cruthaithe 2019
    LEABHAR

    Fundamentals in food service operations

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