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Now serving!. IN A day in the life of ... a Carinderia owner [column]
Cyhoeddwyd yn Health & Home (2024)Erthygl -
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I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines
Cyhoeddwyd 2023Traethawd Ymchwil -
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The sustainable chef the environment in culinary arts, restaurants, and hospitality
Cyhoeddwyd 2022Llyfr -
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A case study of themes of selected food parks in Quezon City in relation to experiential design
Cyhoeddwyd 2019Traethawd Ymchwil -
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Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City
Cyhoeddwyd 2019Traethawd Ymchwil -
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