Zobrazuji výsledky 1 - 10 z 591 pro vyhledávání '', doba hledání: 0,03 s. Upřesnit hledání
  1. 1

    Accounting and financial management in foodservice operations Autor Hayes, David K., Ninemeier, Jack D.

    Vydáno 2024
    Kniha

    Accounting and financial management in foodservice operations
  2. 2

    Now serving!. IN A day in the life of ... a Carinderia owner [column] Autor de Luna, Royce Bellaire G.

    Vydáno v Health & Home (2024)
    Článek

    Now serving!. IN A day in the life of ... a Carinderia owner [column]
  3. 3

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines Autor Rome, Anna Christine P.

    Vydáno 2023
    Diplomová práce

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines
  4. 4

    Foodservice operations and management concepts and applications Autor Drummond, Karen Eich, Cooley, Mary, Cooley, Thomas J.

    Vydáno 2022
    Kniha

    Foodservice operations and management concepts and applications
  5. 5

    The sustainable chef the environment in culinary arts, restaurants, and hospitality Autor Gössling, Stefan, Hall, C. Michael

    Vydáno 2022
    Kniha

    The sustainable chef the environment in culinary arts, restaurants, and hospitality
  6. 6

    Eating out, air travel ‘new normal’ experience

    Vydáno v Manila Standard (2020)
    Článek

    Eating out, air travel ‘new normal’ experience
  7. 7

    Gastronomy and the dining experience

    Vydáno 2019
    Kniha

    Gastronomy and the dining experience
  8. 8

    A case study of themes of selected food parks in Quezon City in relation to experiential design Autor Gabbuat, Jasmine D.

    Vydáno 2019
    Diplomová práce

    A case study of themes of selected food parks in Quezon City in relation to experiential design
  9. 9

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City Autor Montinola, Shella Ef-Em C.

    Vydáno 2019
    Diplomová práce

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City
  10. 10

    Fundamentals in food service operations Autor Bajao, Grayfield T., Bachanicha, Rafael M.

    Vydáno 2019
    Kniha

    Fundamentals in food service operations

Vyhledávací nástroje: