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Food colorimetry theory and applications
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Francis, F.J. 1921-
Izdano 1975
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CAMPUS
Diliman
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DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Home Economics
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T - Technology
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SUBJECT
Colorimetry
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Food sensory evaluation
AUTHOR
Clydesdale, F.M
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Francis, F.J. 1921-
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RESOURCE TYPE
Knjiga
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English
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