Đang hiển thị 1 - 10 kết quả của 10 cho tìm kiếm '', thời gian truy vấn: 0.02s Tinh chỉnh kết quả
  1. 1

    Structural, textural, and thermal properties of freeze-thawed quick-frozen cooked rice PSB Rc 18 (Oryza sativa L.) Bằng Dollete, Una Grace M., Azanza, Maria Patricia V.

    Được phát hành 2020
    lấy văn bản
    Analytics

    Structural, textural, and thermal properties of freeze-thawed quick-frozen cooked rice PSB Rc 18 (Oryza sativa L.)
  2. 2

    Breastfeeding practices of lactating women in selected cities in metropolitan Manila Bằng Bayaga, Cecile Leah T., Bongga, Demetria C., Gabriel, Alonzo A., Belano, Jethro Ian G.

    Được phát hành 2020
    lấy văn bản
    Analytics

    Breastfeeding practices of lactating women in selected cities in metropolitan Manila
  3. 3

    Effect of alginate-calcium coating combined with natural antioxidants on quality of flying fish (Cheilopogon intermedius) fillets during refrigerated storage Bằng Simora, Rhoda Mae C., Babaran, Ricardo P., Monaya, Karmelie Jane M.

    Được phát hành 2019
    lấy văn bản
    Analytics

    Effect of alginate-calcium coating combined with natural antioxidants on quality of flying fish (Cheilopogon intermedius) fillets during refrigerated storage
  4. 4

    Composition of the main dominant pigments from potential two edible seaweeds Bằng Brotosudarmo, Tatas Hardo Panintingjati, Limantara, Leenawaty, Indrawat, Renny, Adhiwibawa, Marcelinus Alfasisurya Setya, Indriatmoko , Shioi, Yuzo, Heriyanto

    Được phát hành 2018
    lấy văn bản
    Analytics

    Composition of the main dominant pigments from potential two edible seaweeds
  5. 5

    Supplementary feeding utilizing climate-smart indigenous vegetables from school gardens with iron fortified rice improved nutritional status of schoolchildren Bằng Angeles-Agdeppa, Imelda, Oro, Emilita M., Magsadia, Clarita R., Tacugue, Maria Christy Jesusa G., Gonsalves, Julian F., Capanzana, Mario V.

    Được phát hành 2018
    lấy văn bản
    Analytics

    Supplementary feeding utilizing climate-smart indigenous vegetables from school gardens with iron fortified rice improved nutritional status of schoolchildren
  6. 6

    The obesity-related single nucleotide polymorphisms FTO and GHSR genes and the postprandial feeling of fullness in Filipino adults Bằng Nacis, Jacus S., Golloso-Gubat, Ma. Julia, Magtibay, Edward Vincent J., Udarbe, Mildred A., Santos, Noelle Lyn C.

    Được phát hành 2018
    lấy văn bản
    Analytics

    The obesity-related single nucleotide polymorphisms FTO and GHSR genes and the postprandial feeling of fullness in Filipino adults
  7. 7

    Physical properties of spirulina phycocyanin microencapsulated with maltodextrin and carrageenan Bằng Eko Nurcahya Dewi, Retno Ayu Kurniasih, Lukita Purnamayanti

    Được phát hành 2018
    lấy văn bản
    Analytics

    Physical properties of spirulina phycocyanin microencapsulated with maltodextrin and carrageenan
  8. 8

    Application of edible oyster mushroom, pleurotus ostreatus extract to control postharvest melanosis in shrimp, penaeus vannamei Bằng Llanto, Marivic G., Encarnacion, Angel B.

    Được phát hành 2018
    lấy văn bản
    Analytics

    Application of edible oyster mushroom, pleurotus ostreatus extract to control postharvest melanosis in shrimp, penaeus vannamei
  9. 9

    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives Bằng Azanza, Maria Patricia V., Bautista, Karina Angela D., Azarcon, Vallerie B.

    Được phát hành 2018
    lấy văn bản
    Analytics

    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives
  10. 10

    Food safety knowledge assessment model for pre-trained food handlers Bằng Rustia, Abigail S., Azanza, Ma. Patricia V., Gascon, Fredelyn S.

    Được phát hành 2017
    lấy văn bản
    Analytics

    Food safety knowledge assessment model for pre-trained food handlers

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