Gösterilen 1 - 10 sonuçlar arası kayıtlar. 10 sonuç. Aranan kelime '', Sorgu süresi: 0.02s Sonuçları Daraltın
  1. 1

    Structural, textural, and thermal properties of freeze-thawed quick-frozen cooked rice PSB Rc 18 (Oryza sativa L.) Yazar: Dollete, Una Grace M., Azanza, Maria Patricia V.

    Baskı/Yayın Bilgisi 2020
    Tam Metin Erişim
    Analytics

    Structural, textural, and thermal properties of freeze-thawed quick-frozen cooked rice PSB Rc 18 (Oryza sativa L.)
  2. 2

    Breastfeeding practices of lactating women in selected cities in metropolitan Manila Yazar: Bayaga, Cecile Leah T., Bongga, Demetria C., Gabriel, Alonzo A., Belano, Jethro Ian G.

    Baskı/Yayın Bilgisi 2020
    Tam Metin Erişim
    Analytics

    Breastfeeding practices of lactating women in selected cities in metropolitan Manila
  3. 3

    Effect of alginate-calcium coating combined with natural antioxidants on quality of flying fish (Cheilopogon intermedius) fillets during refrigerated storage Yazar: Simora, Rhoda Mae C., Babaran, Ricardo P., Monaya, Karmelie Jane M.

    Baskı/Yayın Bilgisi 2019
    Tam Metin Erişim
    Analytics

    Effect of alginate-calcium coating combined with natural antioxidants on quality of flying fish (Cheilopogon intermedius) fillets during refrigerated storage
  4. 4

    Composition of the main dominant pigments from potential two edible seaweeds Yazar: Brotosudarmo, Tatas Hardo Panintingjati, Limantara, Leenawaty, Indrawat, Renny, Adhiwibawa, Marcelinus Alfasisurya Setya, Indriatmoko , Shioi, Yuzo, Heriyanto

    Baskı/Yayın Bilgisi 2018
    Tam Metin Erişim
    Analytics

    Composition of the main dominant pigments from potential two edible seaweeds
  5. 5

    Supplementary feeding utilizing climate-smart indigenous vegetables from school gardens with iron fortified rice improved nutritional status of schoolchildren Yazar: Angeles-Agdeppa, Imelda, Oro, Emilita M., Magsadia, Clarita R., Tacugue, Maria Christy Jesusa G., Gonsalves, Julian F., Capanzana, Mario V.

    Baskı/Yayın Bilgisi 2018
    Tam Metin Erişim
    Analytics

    Supplementary feeding utilizing climate-smart indigenous vegetables from school gardens with iron fortified rice improved nutritional status of schoolchildren
  6. 6

    The obesity-related single nucleotide polymorphisms FTO and GHSR genes and the postprandial feeling of fullness in Filipino adults Yazar: Nacis, Jacus S., Golloso-Gubat, Ma. Julia, Magtibay, Edward Vincent J., Udarbe, Mildred A., Santos, Noelle Lyn C.

    Baskı/Yayın Bilgisi 2018
    Tam Metin Erişim
    Analytics

    The obesity-related single nucleotide polymorphisms FTO and GHSR genes and the postprandial feeling of fullness in Filipino adults
  7. 7

    Physical properties of spirulina phycocyanin microencapsulated with maltodextrin and carrageenan Yazar: Eko Nurcahya Dewi, Retno Ayu Kurniasih, Lukita Purnamayanti

    Baskı/Yayın Bilgisi 2018
    Tam Metin Erişim
    Analytics

    Physical properties of spirulina phycocyanin microencapsulated with maltodextrin and carrageenan
  8. 8

    Application of edible oyster mushroom, pleurotus ostreatus extract to control postharvest melanosis in shrimp, penaeus vannamei Yazar: Llanto, Marivic G., Encarnacion, Angel B.

    Baskı/Yayın Bilgisi 2018
    Tam Metin Erişim
    Analytics

    Application of edible oyster mushroom, pleurotus ostreatus extract to control postharvest melanosis in shrimp, penaeus vannamei
  9. 9

    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives Yazar: Azanza, Maria Patricia V., Bautista, Karina Angela D., Azarcon, Vallerie B.

    Baskı/Yayın Bilgisi 2018
    Tam Metin Erişim
    Analytics

    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives
  10. 10

    Food safety knowledge assessment model for pre-trained food handlers Yazar: Rustia, Abigail S., Azanza, Ma. Patricia V., Gascon, Fredelyn S.

    Baskı/Yayın Bilgisi 2017
    Tam Metin Erişim
    Analytics

    Food safety knowledge assessment model for pre-trained food handlers

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