Structural, textural, and thermal properties of freeze-thawed quick-frozen cooked rice PSB Rc 18 (Oryza sativa L.) di Dollete, Una Grace M., Azanza, Maria Patricia V.

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Breastfeeding practices of lactating women in selected cities in metropolitan Manila di Bayaga, Cecile Leah T., Bongga, Demetria C., Gabriel, Alonzo A., Belano, Jethro Ian G.

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Effect of alginate-calcium coating combined with natural antioxidants on quality of flying fish (Cheilopogon intermedius) fillets during refrigerated storage di Simora, Rhoda Mae C., Babaran, Ricardo P., Monaya, Karmelie Jane M.

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Composition of the main dominant pigments from potential two edible seaweeds di Brotosudarmo, Tatas Hardo Panintingjati, Limantara, Leenawaty, Indrawat, Renny, Adhiwibawa, Marcelinus Alfasisurya Setya, Indriatmoko , Shioi, Yuzo, Heriyanto

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Supplementary feeding utilizing climate-smart indigenous vegetables from school gardens with iron fortified rice improved nutritional status of schoolchildren di Angeles-Agdeppa, Imelda, Oro, Emilita M., Magsadia, Clarita R., Tacugue, Maria Christy Jesusa G., Gonsalves, Julian F., Capanzana, Mario V.

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The obesity-related single nucleotide polymorphisms FTO and GHSR genes and the postprandial feeling of fullness in Filipino adults di Nacis, Jacus S., Golloso-Gubat, Ma. Julia, Magtibay, Edward Vincent J., Udarbe, Mildred A., Santos, Noelle Lyn C.

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Physical properties of spirulina phycocyanin microencapsulated with maltodextrin and carrageenan di Eko Nurcahya Dewi, Retno Ayu Kurniasih, Lukita Purnamayanti

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Application of edible oyster mushroom, pleurotus ostreatus extract to control postharvest melanosis in shrimp, penaeus vannamei di Llanto, Marivic G., Encarnacion, Angel B.

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Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives di Azanza, Maria Patricia V., Bautista, Karina Angela D., Azarcon, Vallerie B.

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Food safety knowledge assessment model for pre-trained food handlers di Rustia, Abigail S., Azanza, Ma. Patricia V., Gascon, Fredelyn S.

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