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  1. 1

    Essentials of food science and nutrition. 著者: Graham, Theo

    出版事項 2020
    図書

    Essentials of food science and nutrition.
  2. 2

    Food science and technology

    出版事項 2018
    図書

    Food science and technology
  3. 3

    Handbook of mango fruit production, postharvest science, processing technology and nutrition Muhammad Siddiq, Jeffrey K. Brecht, Jiwan S. Sidhu.

    出版事項 2017
    Available for UP System via Wiley Online Library.
    Electronic Resource

    Handbook of mango fruit production, postharvest science, processing technology and nutrition Muhammad Siddiq, Jeffrey K. Brecht, Jiwan S. Sidhu.
  4. 4

    Agriculture and environmental sciences community portal [electronic resource]

    出版事項 2017
    全文の入手
    Electronic Resource

    Agriculture and environmental sciences community portal [electronic resource]
  5. 5

    Fish processing sustainability and new opportunities

    出版事項 2011
    Available for UP System via Wiley Online Library.
    Electronic Resource

    Fish processing sustainability and new opportunities
  6. 6

    Logistica e tecnologia RFID creare valore nella filiera alimentare e nel largo consumo 著者: Rizzi, Antonio, Montanari, Roberto, Bertolini, Massimo, Bottani, Eleonora, Volpi, Andrea

    出版事項 2011
    Available for University of the Philippines System via SpringerLink
    Electronic Resource

    Logistica e tecnologia RFID creare valore nella filiera alimentare e nel largo consumo
  7. 7

    Asian noodles science, technology, and processing

    出版事項 2010
    Available for UP System via Wiley Online Library.
    Electronic Resource

    Asian noodles science, technology, and processing
  8. 8

    New foods changes and advances in technologies [videorecording]

    出版事項 2009
    Visual Material

    New foods changes and advances in technologies [videorecording]
  9. 9

    Smart packaging technologies for fast moving consumer goods

    出版事項 2008
    Available for UP System via Wiley Online Library.
    Electronic Resource

    Smart packaging technologies for fast moving consumer goods
  10. 10

    Innovation delivers food to every Filipino household 著者: Panao, Alicor L.

    出版年 UP Forum (2007)
    論文

    Innovation delivers food to every Filipino household

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