Đang hiển thị 1 - 10 kết quả của 15 cho tìm kiếm '', thời gian truy vấn: 0.01s Tinh chỉnh kết quả
  1. 1

    Cassava in the food basket varieties, processing methods , and cyanide levels Bằng Topor, Vivian A.

    Được phát hành 2021
    Sách

    Cassava in the food basket varieties, processing methods , and cyanide levels
  2. 2

    Marine polysaccharides Food applications. Bằng Venugopal, Vazhiyil

    Được phát hành 2011
    Sách

    Marine polysaccharides Food applications.
  3. 3

    A major practicum report at Motherland Food products in Balungis, Balulang, Cagayan de Oro City Bằng Bollo, Christine Tulen

    Được phát hành 2007
    Luận văn

    A major practicum report at Motherland Food products in Balungis, Balulang, Cagayan de Oro City
  4. 4

    Processing and storage stability of cassava (Maninot Esculenta Crantz) chips Bằng Mejares, Carolyn Tenorio

    Được phát hành 2003
    Luận văn

    Processing and storage stability of cassava (Maninot Esculenta Crantz) chips
  5. 5

    Food process engineering theory and laboratory experiments Bằng Sharma, S. K. (Shri Kamal) 1945-

    Được phát hành 2000
    Table of Contents
    Sách

    Food process engineering theory and laboratory experiments
  6. 6

    Processing foods quality optimization and process assessment

    Được phát hành 1999
    Sách

    Processing foods quality optimization and process assessment
  7. 7

    Principles of food processing Bằng Heldman, Dennis R.

    Được phát hành 1997
    Sách

    Principles of food processing
  8. 8

    Agro-industry for the development of small farmers a case study of the Royal Project Food Processing section.

    Được phát hành 1996
    Sách

    Agro-industry for the development of small farmers a case study of the Royal Project Food Processing section.
  9. 9

    Principles and practices for the safe processing of foods.

    Được phát hành 1994
    Sách

    Principles and practices for the safe processing of foods.
  10. 10

    State of the art and abstract bibliography processing and utilization of crop residues, fibrous agro-industrial by-products and food waste materials for livestock and poultry feedi...

    Được phát hành 1990
    Sách

    State of the art and abstract bibliography processing and utilization of crop residues, fibrous agro-industrial by-products and food waste materials for livestock and poultry feeding.

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