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  1. 1

    Cassava in the food basket varieties, processing methods , and cyanide levels door Topor, Vivian A.

    Gepubliceerd in 2021
    Boek

    Cassava in the food basket varieties, processing methods , and cyanide levels
  2. 2

    Marine polysaccharides Food applications. door Venugopal, Vazhiyil

    Gepubliceerd in 2011
    Boek

    Marine polysaccharides Food applications.
  3. 3

    A major practicum report at Motherland Food products in Balungis, Balulang, Cagayan de Oro City door Bollo, Christine Tulen

    Gepubliceerd in 2007
    Thesis

    A major practicum report at Motherland Food products in Balungis, Balulang, Cagayan de Oro City
  4. 4

    Processing and storage stability of cassava (Maninot Esculenta Crantz) chips door Mejares, Carolyn Tenorio

    Gepubliceerd in 2003
    Thesis

    Processing and storage stability of cassava (Maninot Esculenta Crantz) chips
  5. 5

    Food process engineering theory and laboratory experiments door Sharma, S. K. (Shri Kamal) 1945-

    Gepubliceerd in 2000
    Table of Contents
    Boek

    Food process engineering theory and laboratory experiments
  6. 6

    Processing foods quality optimization and process assessment

    Gepubliceerd in 1999
    Boek

    Processing foods quality optimization and process assessment
  7. 7

    Principles of food processing door Heldman, Dennis R.

    Gepubliceerd in 1997
    Boek

    Principles of food processing
  8. 8

    Agro-industry for the development of small farmers a case study of the Royal Project Food Processing section.

    Gepubliceerd in 1996
    Boek

    Agro-industry for the development of small farmers a case study of the Royal Project Food Processing section.
  9. 9

    Principles and practices for the safe processing of foods.

    Gepubliceerd in 1994
    Boek

    Principles and practices for the safe processing of foods.
  10. 10

    State of the art and abstract bibliography processing and utilization of crop residues, fibrous agro-industrial by-products and food waste materials for livestock and poultry feedi...

    Gepubliceerd in 1990
    Boek

    State of the art and abstract bibliography processing and utilization of crop residues, fibrous agro-industrial by-products and food waste materials for livestock and poultry feeding.

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