Näytetään 1 - 10 yhteensä 15 tuloksesta haulle '', hakuaika: 0,01s Tarkenna hakua
  1. 1

    Cassava in the food basket varieties, processing methods , and cyanide levels Tekijä Topor, Vivian A.

    Julkaistu 2021
    Kirja

    Cassava in the food basket varieties, processing methods , and cyanide levels
  2. 2

    Marine polysaccharides Food applications. Tekijä Venugopal, Vazhiyil

    Julkaistu 2011
    Kirja

    Marine polysaccharides Food applications.
  3. 3

    A major practicum report at Motherland Food products in Balungis, Balulang, Cagayan de Oro City Tekijä Bollo, Christine Tulen

    Julkaistu 2007
    Opinnäyte

    A major practicum report at Motherland Food products in Balungis, Balulang, Cagayan de Oro City
  4. 4

    Processing and storage stability of cassava (Maninot Esculenta Crantz) chips Tekijä Mejares, Carolyn Tenorio

    Julkaistu 2003
    Opinnäyte

    Processing and storage stability of cassava (Maninot Esculenta Crantz) chips
  5. 5

    Food process engineering theory and laboratory experiments Tekijä Sharma, S. K. (Shri Kamal) 1945-

    Julkaistu 2000
    Table of Contents
    Kirja

    Food process engineering theory and laboratory experiments
  6. 6

    Processing foods quality optimization and process assessment

    Julkaistu 1999
    Kirja

    Processing foods quality optimization and process assessment
  7. 7

    Principles of food processing Tekijä Heldman, Dennis R.

    Julkaistu 1997
    Kirja

    Principles of food processing
  8. 8

    Agro-industry for the development of small farmers a case study of the Royal Project Food Processing section.

    Julkaistu 1996
    Kirja

    Agro-industry for the development of small farmers a case study of the Royal Project Food Processing section.
  9. 9

    Principles and practices for the safe processing of foods.

    Julkaistu 1994
    Kirja

    Principles and practices for the safe processing of foods.
  10. 10

    State of the art and abstract bibliography processing and utilization of crop residues, fibrous agro-industrial by-products and food waste materials for livestock and poultry feedi...

    Julkaistu 1990
    Kirja

    State of the art and abstract bibliography processing and utilization of crop residues, fibrous agro-industrial by-products and food waste materials for livestock and poultry feeding.

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