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  1. 1

    Cassava in the food basket varieties, processing methods , and cyanide levels nork Topor, Vivian A.

    Argitaratua 2021
    Liburua

    Cassava in the food basket varieties, processing methods , and cyanide levels
  2. 2

    Marine polysaccharides Food applications. nork Venugopal, Vazhiyil

    Argitaratua 2011
    Liburua

    Marine polysaccharides Food applications.
  3. 3

    A major practicum report at Motherland Food products in Balungis, Balulang, Cagayan de Oro City nork Bollo, Christine Tulen

    Argitaratua 2007
    Thesis

    A major practicum report at Motherland Food products in Balungis, Balulang, Cagayan de Oro City
  4. 4

    Processing and storage stability of cassava (Maninot Esculenta Crantz) chips nork Mejares, Carolyn Tenorio

    Argitaratua 2003
    Thesis

    Processing and storage stability of cassava (Maninot Esculenta Crantz) chips
  5. 5

    Food process engineering theory and laboratory experiments nork Sharma, S. K. (Shri Kamal) 1945-

    Argitaratua 2000
    Table of Contents
    Liburua

    Food process engineering theory and laboratory experiments
  6. 6

    Processing foods quality optimization and process assessment

    Argitaratua 1999
    Liburua

    Processing foods quality optimization and process assessment
  7. 7

    Principles of food processing nork Heldman, Dennis R.

    Argitaratua 1997
    Liburua

    Principles of food processing
  8. 8

    Agro-industry for the development of small farmers a case study of the Royal Project Food Processing section.

    Argitaratua 1996
    Liburua

    Agro-industry for the development of small farmers a case study of the Royal Project Food Processing section.
  9. 9

    Principles and practices for the safe processing of foods.

    Argitaratua 1994
    Liburua

    Principles and practices for the safe processing of foods.
  10. 10

    State of the art and abstract bibliography processing and utilization of crop residues, fibrous agro-industrial by-products and food waste materials for livestock and poultry feedi...

    Argitaratua 1990
    Liburua

    State of the art and abstract bibliography processing and utilization of crop residues, fibrous agro-industrial by-products and food waste materials for livestock and poultry feeding.

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