Gösterilen 1 - 10 sonuçlar arası kayıtlar. 26 sonuç. Aranan kelime '', Sorgu süresi: 0.02s Sonuçları Daraltın
  1. 1

    The 3Ds of processed meat. IN Food for the family [column] Yazar: Estrada, Miriam Razon

    Makale

    The 3Ds of processed meat. IN Food for the family [column]
  2. 2

    The chemistry of food additives and preservatives Yazar: Msagati, Titus A.M

    Baskı/Yayın Bilgisi 2013
    Kitap

    The chemistry of food additives and preservatives
  3. 3

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm Yazar: Estilo, Emil Emmanuel C.

    Baskı/Yayın Bilgisi 2012
    Tez

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm
  4. 4

    Study of the potential of exogenous trehalose in preventing ascorbic acid degradation in heat-dried Lycopersicon esculentum fruit Yazar: Aguilar, Roel Joseph B., Espiritu, Joan Camille P.

    Baskı/Yayın Bilgisi 2012
    Tez

    Study of the potential of exogenous trehalose in preventing ascorbic acid degradation in heat-dried Lycopersicon esculentum fruit
  5. 5

    Process-induced food toxicants occurrence, formation, mitigation, and health risks Yazar: Stadler, Richard H.

    Baskı/Yayın Bilgisi 2009
    Kitap

    Process-induced food toxicants occurrence, formation, mitigation, and health risks
  6. 6

    Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat Yazar: Dela Fuente, Ma. Cecilia A.

    Baskı/Yayın Bilgisi 2009
    Tez

    Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat
  7. 7

    Fresh ginger extract and salt as indirect antimicrobials for tofu Yazar: Montano, Tracy Jane G.

    Baskı/Yayın Bilgisi 2003
    Tez

    Fresh ginger extract and salt as indirect antimicrobials for tofu
  8. 8

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu Yazar: Montilla, Glenda Baga

    Baskı/Yayın Bilgisi 2003
    Tez

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu
  9. 9

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. Yazar: Barrion, A. S. A.

    Makale

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.
  10. 10

    Natural antimicrobial systems and food preservation

    Baskı/Yayın Bilgisi 1994
    Kitap

    Natural antimicrobial systems and food preservation

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