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  1. 1

    The 3Ds of processed meat. IN Food for the family [column] door Estrada, Miriam Razon

    Artikel

    The 3Ds of processed meat. IN Food for the family [column]
  2. 2

    The chemistry of food additives and preservatives door Msagati, Titus A.M

    Gepubliceerd in 2013
    Boek

    The chemistry of food additives and preservatives
  3. 3

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm door Estilo, Emil Emmanuel C.

    Gepubliceerd in 2012
    Thesis

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm
  4. 4

    Study of the potential of exogenous trehalose in preventing ascorbic acid degradation in heat-dried Lycopersicon esculentum fruit door Aguilar, Roel Joseph B., Espiritu, Joan Camille P.

    Gepubliceerd in 2012
    Thesis

    Study of the potential of exogenous trehalose in preventing ascorbic acid degradation in heat-dried Lycopersicon esculentum fruit
  5. 5

    Process-induced food toxicants occurrence, formation, mitigation, and health risks door Stadler, Richard H.

    Gepubliceerd in 2009
    Boek

    Process-induced food toxicants occurrence, formation, mitigation, and health risks
  6. 6

    Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat door Dela Fuente, Ma. Cecilia A.

    Gepubliceerd in 2009
    Thesis

    Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat
  7. 7

    Fresh ginger extract and salt as indirect antimicrobials for tofu door Montano, Tracy Jane G.

    Gepubliceerd in 2003
    Thesis

    Fresh ginger extract and salt as indirect antimicrobials for tofu
  8. 8

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu door Montilla, Glenda Baga

    Gepubliceerd in 2003
    Thesis

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu
  9. 9

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. door Barrion, A. S. A.

    Artikel

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.
  10. 10

    Natural antimicrobial systems and food preservation

    Gepubliceerd in 1994
    Boek

    Natural antimicrobial systems and food preservation

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