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  1. 1

    The 3Ds of processed meat. IN Food for the family [column] 著者: Estrada, Miriam Razon

    論文

    The 3Ds of processed meat. IN Food for the family [column]
  2. 2

    The chemistry of food additives and preservatives 著者: Msagati, Titus A.M

    出版事項 2013
    図書

    The chemistry of food additives and preservatives
  3. 3

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm 著者: Estilo, Emil Emmanuel C.

    出版事項 2012
    学位論文

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm
  4. 4

    Study of the potential of exogenous trehalose in preventing ascorbic acid degradation in heat-dried Lycopersicon esculentum fruit 著者: Aguilar, Roel Joseph B., Espiritu, Joan Camille P.

    出版事項 2012
    学位論文

    Study of the potential of exogenous trehalose in preventing ascorbic acid degradation in heat-dried Lycopersicon esculentum fruit
  5. 5

    Process-induced food toxicants occurrence, formation, mitigation, and health risks 著者: Stadler, Richard H.

    出版事項 2009
    図書

    Process-induced food toxicants occurrence, formation, mitigation, and health risks
  6. 6

    Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat 著者: Dela Fuente, Ma. Cecilia A.

    出版事項 2009
    学位論文

    Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat
  7. 7

    Fresh ginger extract and salt as indirect antimicrobials for tofu 著者: Montano, Tracy Jane G.

    出版事項 2003
    学位論文

    Fresh ginger extract and salt as indirect antimicrobials for tofu
  8. 8

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu 著者: Montilla, Glenda Baga

    出版事項 2003
    学位論文

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu
  9. 9

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. 著者: Barrion, A. S. A.

    論文

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.
  10. 10

    Natural antimicrobial systems and food preservation

    出版事項 1994
    図書

    Natural antimicrobial systems and food preservation

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