Showing 1 - 10 results of 26 for search '', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    The 3Ds of processed meat. IN Food for the family [column] द्वारा Estrada, Miriam Razon

    में प्रकाशित Health and Home [Duplicate -- USE Health & Home] (2019)
    लेख

    The 3Ds of processed meat. IN Food for the family [column]
  2. 2

    The chemistry of food additives and preservatives द्वारा Msagati, Titus A.M

    प्रकाशित 2013
    पुस्तक

    The chemistry of food additives and preservatives
  3. 3

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm द्वारा Estilo, Emil Emmanuel C.

    प्रकाशित 2012
    थीसिस

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm
  4. 4

    Study of the potential of exogenous trehalose in preventing ascorbic acid degradation in heat-dried Lycopersicon esculentum fruit द्वारा Aguilar, Roel Joseph B., Espiritu, Joan Camille P.

    प्रकाशित 2012
    थीसिस

    Study of the potential of exogenous trehalose in preventing ascorbic acid degradation in heat-dried Lycopersicon esculentum fruit
  5. 5

    Process-induced food toxicants occurrence, formation, mitigation, and health risks द्वारा Stadler, Richard H.

    प्रकाशित 2009
    पुस्तक

    Process-induced food toxicants occurrence, formation, mitigation, and health risks
  6. 6

    Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat द्वारा Dela Fuente, Ma. Cecilia A.

    प्रकाशित 2009
    थीसिस

    Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat
  7. 7

    Fresh ginger extract and salt as indirect antimicrobials for tofu द्वारा Montano, Tracy Jane G.

    प्रकाशित 2003
    थीसिस

    Fresh ginger extract and salt as indirect antimicrobials for tofu
  8. 8

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu द्वारा Montilla, Glenda Baga

    प्रकाशित 2003
    थीसिस

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu
  9. 9

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. द्वारा Barrion, A. S. A.

    में प्रकाशित Compendium of Human Ecology Researches in the Philippines (2003)
    लेख

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.
  10. 10

    Natural antimicrobial systems and food preservation

    प्रकाशित 1994
    पुस्तक

    Natural antimicrobial systems and food preservation

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