Näytetään 1 - 10 yhteensä 26 tuloksesta haulle '', hakuaika: 0,02s Tarkenna hakua
  1. 1

    The 3Ds of processed meat. IN Food for the family [column] Tekijä Estrada, Miriam Razon

    Artikkeli

    The 3Ds of processed meat. IN Food for the family [column]
  2. 2

    The chemistry of food additives and preservatives Tekijä Msagati, Titus A.M

    Julkaistu 2013
    Kirja

    The chemistry of food additives and preservatives
  3. 3

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm Tekijä Estilo, Emil Emmanuel C.

    Julkaistu 2012
    Opinnäyte

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm
  4. 4

    Study of the potential of exogenous trehalose in preventing ascorbic acid degradation in heat-dried Lycopersicon esculentum fruit Tekijä Aguilar, Roel Joseph B., Espiritu, Joan Camille P.

    Julkaistu 2012
    Opinnäyte

    Study of the potential of exogenous trehalose in preventing ascorbic acid degradation in heat-dried Lycopersicon esculentum fruit
  5. 5

    Process-induced food toxicants occurrence, formation, mitigation, and health risks Tekijä Stadler, Richard H.

    Julkaistu 2009
    Kirja

    Process-induced food toxicants occurrence, formation, mitigation, and health risks
  6. 6

    Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat Tekijä Dela Fuente, Ma. Cecilia A.

    Julkaistu 2009
    Opinnäyte

    Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat
  7. 7

    Fresh ginger extract and salt as indirect antimicrobials for tofu Tekijä Montano, Tracy Jane G.

    Julkaistu 2003
    Opinnäyte

    Fresh ginger extract and salt as indirect antimicrobials for tofu
  8. 8

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu Tekijä Montilla, Glenda Baga

    Julkaistu 2003
    Opinnäyte

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu
  9. 9

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. Tekijä Barrion, A. S. A.

    Artikkeli

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.
  10. 10

    Natural antimicrobial systems and food preservation

    Julkaistu 1994
    Kirja

    Natural antimicrobial systems and food preservation

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