Mostrando 1 - 10 Resultados de 26 Para Buscar '', tiempo de consulta: 0.02s Limitar resultados
  1. 1

    The 3Ds of processed meat. IN Food for the family [column] por Estrada, Miriam Razon

    Artículo

    The 3Ds of processed meat. IN Food for the family [column]
  2. 2

    The chemistry of food additives and preservatives por Msagati, Titus A.M

    Publicado 2013
    Libro

    The chemistry of food additives and preservatives
  3. 3

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm por Estilo, Emil Emmanuel C.

    Publicado 2012
    Tesis

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm
  4. 4

    Study of the potential of exogenous trehalose in preventing ascorbic acid degradation in heat-dried Lycopersicon esculentum fruit por Aguilar, Roel Joseph B., Espiritu, Joan Camille P.

    Publicado 2012
    Tesis

    Study of the potential of exogenous trehalose in preventing ascorbic acid degradation in heat-dried Lycopersicon esculentum fruit
  5. 5

    Process-induced food toxicants occurrence, formation, mitigation, and health risks por Stadler, Richard H.

    Publicado 2009
    Libro

    Process-induced food toxicants occurrence, formation, mitigation, and health risks
  6. 6

    Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat por Dela Fuente, Ma. Cecilia A.

    Publicado 2009
    Tesis

    Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat
  7. 7

    Fresh ginger extract and salt as indirect antimicrobials for tofu por Montano, Tracy Jane G.

    Publicado 2003
    Tesis

    Fresh ginger extract and salt as indirect antimicrobials for tofu
  8. 8

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu por Montilla, Glenda Baga

    Publicado 2003
    Tesis

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu
  9. 9

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. por Barrion, A. S. A.

    Artículo

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.
  10. 10

    Natural antimicrobial systems and food preservation

    Publicado 1994
    Libro

    Natural antimicrobial systems and food preservation

Herramientas de búsqueda: