Εμφανίζονται 1 - 10 Αποτελέσματα από 26 για την αναζήτηση '', χρόνος αναζήτησης: 0,02δλ Περιορισμός αποτελεσμάτων
  1. 1

    The 3Ds of processed meat. IN Food for the family [column] ανά Estrada, Miriam Razon

    Τόπος έκδοσης Health and Home [Duplicate -- USE Health & Home] (2019)
    Άρθρο

    The 3Ds of processed meat. IN Food for the family [column]
  2. 2

    The chemistry of food additives and preservatives ανά Msagati, Titus A.M

    Έκδοση 2013
    Βιβλίο

    The chemistry of food additives and preservatives
  3. 3

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm ανά Estilo, Emil Emmanuel C.

    Έκδοση 2012
    Thesis

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm
  4. 4

    Study of the potential of exogenous trehalose in preventing ascorbic acid degradation in heat-dried Lycopersicon esculentum fruit ανά Aguilar, Roel Joseph B., Espiritu, Joan Camille P.

    Έκδοση 2012
    Thesis

    Study of the potential of exogenous trehalose in preventing ascorbic acid degradation in heat-dried Lycopersicon esculentum fruit
  5. 5

    Process-induced food toxicants occurrence, formation, mitigation, and health risks ανά Stadler, Richard H.

    Έκδοση 2009
    Βιβλίο

    Process-induced food toxicants occurrence, formation, mitigation, and health risks
  6. 6

    Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat ανά Dela Fuente, Ma. Cecilia A.

    Έκδοση 2009
    Thesis

    Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat
  7. 7

    Fresh ginger extract and salt as indirect antimicrobials for tofu ανά Montano, Tracy Jane G.

    Έκδοση 2003
    Thesis

    Fresh ginger extract and salt as indirect antimicrobials for tofu
  8. 8

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu ανά Montilla, Glenda Baga

    Έκδοση 2003
    Thesis

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu
  9. 9

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. ανά Barrion, A. S. A.

    Άρθρο

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.
  10. 10

    Natural antimicrobial systems and food preservation

    Έκδοση 1994
    Βιβλίο

    Natural antimicrobial systems and food preservation

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