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  1. 1

    The 3Ds of processed meat. IN Food for the family [column] af Estrada, Miriam Razon

    Article

    The 3Ds of processed meat. IN Food for the family [column]
  2. 2

    The chemistry of food additives and preservatives af Msagati, Titus A.M

    Udgivet 2013
    Bog

    The chemistry of food additives and preservatives
  3. 3

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm af Estilo, Emil Emmanuel C.

    Udgivet 2012
    Thesis

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm
  4. 4

    Study of the potential of exogenous trehalose in preventing ascorbic acid degradation in heat-dried Lycopersicon esculentum fruit af Aguilar, Roel Joseph B., Espiritu, Joan Camille P.

    Udgivet 2012
    Thesis

    Study of the potential of exogenous trehalose in preventing ascorbic acid degradation in heat-dried Lycopersicon esculentum fruit
  5. 5

    Process-induced food toxicants occurrence, formation, mitigation, and health risks af Stadler, Richard H.

    Udgivet 2009
    Bog

    Process-induced food toxicants occurrence, formation, mitigation, and health risks
  6. 6

    Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat af Dela Fuente, Ma. Cecilia A.

    Udgivet 2009
    Thesis

    Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat
  7. 7

    Fresh ginger extract and salt as indirect antimicrobials for tofu af Montano, Tracy Jane G.

    Udgivet 2003
    Thesis

    Fresh ginger extract and salt as indirect antimicrobials for tofu
  8. 8

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu af Montilla, Glenda Baga

    Udgivet 2003
    Thesis

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu
  9. 9

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. af Barrion, A. S. A.

    Article

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.
  10. 10

    Natural antimicrobial systems and food preservation

    Udgivet 1994
    Bog

    Natural antimicrobial systems and food preservation

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