Mostrar 1 - 10 resultats de 26 per cerca '', hora de la petició: 0.02sec Refinar resultats
  1. 1

    The 3Ds of processed meat. IN Food for the family [column] per Estrada, Miriam Razon

    Article

    The 3Ds of processed meat. IN Food for the family [column]
  2. 2

    The chemistry of food additives and preservatives per Msagati, Titus A.M

    Publicat 2013
    Llibre

    The chemistry of food additives and preservatives
  3. 3

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm per Estilo, Emil Emmanuel C.

    Publicat 2012
    Thesis

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm
  4. 4

    Study of the potential of exogenous trehalose in preventing ascorbic acid degradation in heat-dried Lycopersicon esculentum fruit per Aguilar, Roel Joseph B., Espiritu, Joan Camille P.

    Publicat 2012
    Thesis

    Study of the potential of exogenous trehalose in preventing ascorbic acid degradation in heat-dried Lycopersicon esculentum fruit
  5. 5

    Process-induced food toxicants occurrence, formation, mitigation, and health risks per Stadler, Richard H.

    Publicat 2009
    Llibre

    Process-induced food toxicants occurrence, formation, mitigation, and health risks
  6. 6

    Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat per Dela Fuente, Ma. Cecilia A.

    Publicat 2009
    Thesis

    Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat
  7. 7

    Fresh ginger extract and salt as indirect antimicrobials for tofu per Montano, Tracy Jane G.

    Publicat 2003
    Thesis

    Fresh ginger extract and salt as indirect antimicrobials for tofu
  8. 8

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu per Montilla, Glenda Baga

    Publicat 2003
    Thesis

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu
  9. 9

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. per Barrion, A. S. A.

    Article

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.
  10. 10

    Natural antimicrobial systems and food preservation

    Publicat 1994
    Llibre

    Natural antimicrobial systems and food preservation

Eines de cerca: