প্রদর্শন 1 - 10 ফলাফল এর 26 অনুসন্ধানের জন্য '', জিজ্ঞাসা করার সময়: 0.02সেকেন্ড ফলাফল পরিমার্জন করুন
  1. 1

    The 3Ds of processed meat. IN Food for the family [column] অনুযায়ী Estrada, Miriam Razon

    প্রকাশিত Health and Home [Duplicate -- USE Health & Home] (2019)
    প্রবন্ধ

    The 3Ds of processed meat. IN Food for the family [column]
  2. 2

    The chemistry of food additives and preservatives অনুযায়ী Msagati, Titus A.M

    প্রকাশিত 2013
    গ্রন্থ

    The chemistry of food additives and preservatives
  3. 3

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm অনুযায়ী Estilo, Emil Emmanuel C.

    প্রকাশিত 2012
    গবেষণাপত্র

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm
  4. 4

    Study of the potential of exogenous trehalose in preventing ascorbic acid degradation in heat-dried Lycopersicon esculentum fruit অনুযায়ী Aguilar, Roel Joseph B., Espiritu, Joan Camille P.

    প্রকাশিত 2012
    গবেষণাপত্র

    Study of the potential of exogenous trehalose in preventing ascorbic acid degradation in heat-dried Lycopersicon esculentum fruit
  5. 5

    Process-induced food toxicants occurrence, formation, mitigation, and health risks অনুযায়ী Stadler, Richard H.

    প্রকাশিত 2009
    গ্রন্থ

    Process-induced food toxicants occurrence, formation, mitigation, and health risks
  6. 6

    Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat অনুযায়ী Dela Fuente, Ma. Cecilia A.

    প্রকাশিত 2009
    গবেষণাপত্র

    Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat
  7. 7

    Fresh ginger extract and salt as indirect antimicrobials for tofu অনুযায়ী Montano, Tracy Jane G.

    প্রকাশিত 2003
    গবেষণাপত্র

    Fresh ginger extract and salt as indirect antimicrobials for tofu
  8. 8

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu অনুযায়ী Montilla, Glenda Baga

    প্রকাশিত 2003
    গবেষণাপত্র

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu
  9. 9

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. অনুযায়ী Barrion, A. S. A.

    প্রবন্ধ

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.
  10. 10

    Natural antimicrobial systems and food preservation

    প্রকাশিত 1994
    গ্রন্থ

    Natural antimicrobial systems and food preservation

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