يعرض 1 - 10 نتائج من 26 نتيجة بحث عن '', وقت الاستعلام: 0.02s تنقيح النتائج
  1. 1

    The 3Ds of processed meat. IN Food for the family [column] حسب Estrada, Miriam Razon

    الحاوية / القاعدة Health and Home [Duplicate -- USE Health & Home] (2019)
    مقال

    The 3Ds of processed meat. IN Food for the family [column]
  2. 2

    The chemistry of food additives and preservatives حسب Msagati, Titus A.M

    منشور في 2013
    كتاب

    The chemistry of food additives and preservatives
  3. 3

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm حسب Estilo, Emil Emmanuel C.

    منشور في 2012
    أطروحة

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm
  4. 4

    Study of the potential of exogenous trehalose in preventing ascorbic acid degradation in heat-dried Lycopersicon esculentum fruit حسب Aguilar, Roel Joseph B., Espiritu, Joan Camille P.

    منشور في 2012
    أطروحة

    Study of the potential of exogenous trehalose in preventing ascorbic acid degradation in heat-dried Lycopersicon esculentum fruit
  5. 5

    Process-induced food toxicants occurrence, formation, mitigation, and health risks حسب Stadler, Richard H.

    منشور في 2009
    كتاب

    Process-induced food toxicants occurrence, formation, mitigation, and health risks
  6. 6

    Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat حسب Dela Fuente, Ma. Cecilia A.

    منشور في 2009
    أطروحة

    Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat
  7. 7

    Fresh ginger extract and salt as indirect antimicrobials for tofu حسب Montano, Tracy Jane G.

    منشور في 2003
    أطروحة

    Fresh ginger extract and salt as indirect antimicrobials for tofu
  8. 8

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu حسب Montilla, Glenda Baga

    منشور في 2003
    أطروحة

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu
  9. 9

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. حسب Barrion, A. S. A.

    الحاوية / القاعدة Compendium of Human Ecology Researches in the Philippines (2003)
    مقال

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.
  10. 10

    Natural antimicrobial systems and food preservation

    منشور في 1994
    كتاب

    Natural antimicrobial systems and food preservation

أدوات البحث: