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Micro-organisms in foods 1 their significance and methods of enumeration
Publicado 1975
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CAMPUS
Visayas
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DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Fisheries and Ocean Sciences - Miagao
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Q - Science
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Food
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Food analysis
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Food preservations
Microbiology
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Technique
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International Commission on Microbiological Specification of Foods (ICMSF)
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Libro
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English
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