Visas 1 - 6 av 6 resultat för sökning '', Sökningstid: 0,01s Förfina resultatet
  1. 1

    Animals, food and tourism

    Publicerad 2018
    Bok

    Animals, food and tourism
  2. 2

    Handbook of animal-based fermented food and beverage technology

    Publicerad 2012
    Bok

    Handbook of animal-based fermented food and beverage technology
  3. 3

    HACCP and ISO 22000 application to foods of animal origin

    Publicerad 2009
    Bok

    HACCP and ISO 22000 application to foods of animal origin
  4. 4

    Livestock to 2020 the next food revolution

    Publicerad 1999
    Bok

    Livestock to 2020 the next food revolution
  5. 5

    Handbook of comparative pharmacokinetics and residues of veterinary therapeutic drugs av Craigmill, Arthur L.

    Publicerad 1994
    Bok

    Handbook of comparative pharmacokinetics and residues of veterinary therapeutic drugs
  6. 6

    Our animal resources animals and their economic importance av Fitzpatrick, Frederick Linder 1900-

    Publicerad 1963
    Bok

    Our animal resources animals and their economic importance

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