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Animals, food and tourism
Izdano 2018
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Handbook of animal-based fermented food and beverage technology
Izdano 2012
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HACCP and ISO 22000 application to foods of animal origin
Izdano 2009
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Livestock to 2020 the next food revolution
Izdano 1999
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Handbook of comparative pharmacokinetics and residues of veterinary therapeutic drugs
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Craigmill, Arthur L.
Izdano 1994
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Our animal resources animals and their economic importance
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Fitzpatrick, Frederick Linder 1900-
Izdano 1963
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Union Catalog (Buklod)
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AUTHOR
Arvanitoyannis, Ioannis S.
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Craigmill, Arthur L.
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Fitzpatrick, Frederick Linder 1900-
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Hui, Y. H. (Yiu H.)
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Kline, Carol
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Riviere, Jim Edmond
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Sundlof, Stephen Frederick 1951-
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RESOURCE TYPE
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LANGUAGE
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